Why Add Baking Soda To Coffee? 8 Key Reasons

Why Add Baking Soda To Coffee? 8 Key Reasons

Starting my day with a steaming cup of coffee is a personal ritual. However, the acidity of coffee, (around pH 5), often caused discomfort for my sensitive stomach—leading to heartburn and irritation. Thankfully, I found a simple solution in my kitchen pantry: baking soda. Adding a pinch to my coffee not only reduces acidity but…

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